【Objective】The suitable colors， mixed liquid with sugar， wine and vinegar for trapping hyperparasitoids in mass rearing greenhouse of Aphidius gifuensis was selected， in order to provide basic reference for hyperparasitoids control and mass rearing of A. Gifuensis. 【Method】Population dynamics of hyperparasitoids in rearing greenhouse for A. gifuensis was surveyed， emergence numbers of A. Gifuensis and hyperparasitoids were recorded and the emergence rates and hyperparasitism rate were calculated. Six different mixed liquids with sugar， wine and vinegar and five different colors were designed for trapping hyperparasitoids. The hyperparasitoids and other insects trapped were recorded and the effects of different treatments were compared. 【Result】At middle and later periods of mass rearing， the number of hyperparasitoids increased， and the proportion reached 54.33% in August， decreased to 28.00% in November. No significant difference（F=0.23， P>0.05） was observed in hyperparasitoids quantity trapped by different mixed liquids with sugar， wine and vinegar. There were significant differences among different colors（F=25.71， P<0.05）， yellow had the best effects and trapped 925 hyperparasitoids， which made up to 51.13% of the total. White also presented strong trapping effects and ranked the second. White cups trapped 373 hyperparasitoids， occupying 20.62%. 【Conclusion】Yellow cups contained mixed liquid with sugar， wine and vinegar can be used for trapping hyperparasitoids， which can improve the efficiency for mass rearing of A. gifuensis.