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基于模糊综合评判的不同风机转速对烤烟上部叶可用性影响的研究
作者: 裴晓东1  李 帆1  龙大彬1  王 涛2  王 梅2  詹 军2  徐成龙2  
单位: (1 湖南省烟草公司浏阳市公司  湖南 浏阳 410300;2 河南农业大学烟草学院  郑州 450002)  
关键词: 烤烟  密集烘烤  风机转速  上部叶  可用性  模糊综合评判  
分类号:S572
出版年,卷(期):页码:2011 ,42 ( 12 ): 页码:1528-1531
摘要:

【Objective】The present experiment was conducted to optimize intensive curing technology for improving usability of upper flue-cured tobacco leaves. 【Method】The effects of different fan speeds on chemical composition and sensory quality of tobacco leaves(15t h-17t h)(cultivar G80) were studied using fuzzy comprehensive evaluation method.【Result】Compared to conventional intensive curing (control), the chemical composition, sensory quality and other quality parameters in upper leaves of flue-cured tobacco were improved after lowering the fan speed. The fan speed at 1440 rpm during yellowing stage and early leaf-drying stage, 960 rpm during late leaf-drying stage and 720 rpm during stem-drying stage gave the best results. 【Conclusion】Lowering the fan speed appropriately during bulk curing improved the chemical composition and sensory quality of upper flue-cured tobacco leaves.

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